WHIP CREAM ICING

Chef’s Line            vanilla crème                                          1#

Glenview Farms     40% heavy cream                                   8oz

Method: heat crème over double boiler to 140 degrees remove from heat and cool to 45 degrees. Add heavy cream and whip until stiff peaks. Spread on cake.

Yield: 24 oz  or  icing for one 9” layer cake