4oz Harbor Banks 41/50 P&D tail off shrimp
½ oz onion (julienned)
½ oz green pepper (julienned)
½ oz red pepper (julienned)
½ oz El Pasado sliced jalapeno peppers
1oz Monarch white wine
4oz Monarch cooked white rice
1oz Beyond liquid butter
Method: sauté the shrimp, onions and peppers until tender add wine simmer one minute and serve over rice.
Yield: one serving
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