CARNAVAL SHRIMP

4oz       Harbor Banks                          41/50 P&D tail off shrimp

½ oz                                                      onion (julienned)

½ oz                                                      green pepper (julienned)

½ oz                                                      red pepper (julienned)

½ oz       El Pasado                               sliced jalapeno peppers

1oz         Monarch                                 white wine

4oz         Monarch                                 cooked white rice

1oz         Beyond                                   liquid butter

Method: sauté the shrimp, onions and peppers until tender add wine simmer one minute and serve over rice.

Yield: one serving