LATIN LUVA CAKE

Chef’s Line                 melting cake batter                                      2#

Monarch                     ground cinnamon                                         1T

Monarch                     ground cayenne pepper                                1T

Glenview Farms         40% heavy cream                                        10 oz

CVF                            lime, zest only                                              2ea

Method: whip the cream and lime zest together until stiff peaks and set aside for later. Bring the melting cake batter to room temperature mix in the cinnamon and cayenne pepper. Scoop 3oz of batter into a ramekin, bake 350 degree for 6 minutes remove from oven let cool 10 minutes, top with whip cream and serve.

Yield: 10 servings