Chef’s Line melting cake batter 2#
Monarch ground cinnamon 1T
Monarch ground cayenne pepper 1T
CVF lime, zest only 2ea
Method: whip the cream and lime zest together until stiff peaks and set aside for later. Bring the melting cake batter to room temperature mix in the cinnamon and cayenne pepper. Scoop 3oz of batter into a ramekin, bake 350 degree for 6 minutes remove from oven let cool 10 minutes, top with whip cream and serve.
Yield: 10 servings
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