2ea Patuxent Farms 4oz boneless/skinless chicken breast
3oz Monarch IGF peaches
2oz Glenview Farms hvy cream
1oz peach brandy
¼ tsp CVF fresh mint (chopped)
Method: heat some oil in a pan and sauté the chicken until golden brown on both sides.
Deglaze the pan with the brandy add the peaches and cream reduce by half, add mint and plate.
Yield: one serving
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