Friday, May 18, 2012

GEORGIA CHICKEN


2ea         Patuxent Farms              4oz boneless/skinless chicken breast
3oz         Monarch                         IGF peaches
2oz         Glenview Farms             hvy cream
1oz                                                 peach brandy
¼ tsp       CVF                               fresh mint (chopped)


Method: heat some oil in a pan and sauté the chicken until golden brown on both sides.
Deglaze the pan with the brandy add the peaches and cream reduce by half, add mint and plate.

Yield: one serving

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