10 pc HBank 4oz salmon fillet
8oz Monarch IQF raspberry
2oz Monarch sugar
1# Monarch IQF chopped spinach
1# Monarch IQF blackberry
2oz Thirster apple cider
Method: mix the spinach, blackberries and cider. Put a layer in the bottom of a half pan, place the salmon fillets on top and them spread the Melba sauce on top of each salmon fillet. Bake at 350 degrees for 10 min. then serve.
Melba sauce method: put the raspberries and sugar in a heavy sauce pot and bring to a boil, reduce heat and simmer until sauce is reduced by half. Then puree and strain the sauce.
Yields: 10 servings
4oz salmon, 1oz sauce and 3oz spinach mixture
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