BURGATORY

1ea           C/SEL                           5.3 oz   CAB chuck patty

2oz                                                 pepper slaw (see recipe)

2sl            Glenview Farms            sliced pepper jack cheese

¼ tsp        Monarch                        six pepper blend

1ea           Hilltop Hearth                pretzel bun

Method: wet the top half of pretzel bun and coat with six pepper blend, bake in 400 degree oven for 1 minute set aside. Grill burger to customers liking, top with pepper slaw and cheese place under broiler to melt cheese. Place on pretzel bun and serve.

Yield: one sandwich

Pepper slaw

8oz         CVF                      red onions, julienne

8oz         CVF                      red peppers, julienne

8oz                                       habanero peppers, julienne

8oz                                       jalapeno peppers, julienne

8oz          Roseli                   hot banana pepper rings

4oz                                       canned chipotle peppers

1oz          Roseli                   olive oil

½ oz        Monarch               red wine vinegar

Method: place the chipotle peppers, olive oil and vinegar into a food possessor

and puree to a smooth dressing. Add remaining ingredients mix well and chill for at least one hour, over night is better.

Yields: 44 oz / 22 servings