HARVEST CHOWDER

2cn         Hbanks                           chopped sea clams

1cn         Hbanks                            sea clam juice

2#                                                  Crimini mushrooms (sliced)

8oz          CVF                               diced red onions

8oz          CVF                               diced celery

8oz                                                 leeks (sliced)

8oz                                                 zucchini (sliced)

8oz                                                 yellow squash (sliced)

16oz         CVF                               red potatoes (diced)

16oz         Roseli                            diced tomatoes

1oz           CVF                               fresh parsley (chopped)

1oz           Roseli                             Chopped garlic

1tsp          Monarch                         oregano leaf

1tsp          Monarch                         thyme

1T            Monarch                         six pepper blend

2T            Monarch                         corn starch

2oz           Roseli                             olive oil

Method: Sweat the onions, garlic, leeks, celery, zucchini, squash and mushrooms in the

olive oil until tender. Then add the juice from the clams, the clam juice, potatoes, tomatoes and seasonings simmer until potatoes are tender. Bring to a boil add corn starch

to thicken, add chopped clams and parsley simmer two minutes and serve.

Yield: 240 oz