1ea Hilltop Hearth sliced .75oz butter croissant (toasted)
3ea Glenview Farms large eggs
2ea Patuxent 1.5oz cooked sausage patty (heated)
3oz El Pasado Monterey jack cheese sauce (warmed)
1oz El Pasado medium thick n chunky salsa
½ oz Glenview Farms half and half
Method: mix the half/half and the eggs together then cook. Place the croissant on a plate open face, place a sausage patty on each half of the croissant and top each sausage patty with half the scrambled eggs. Finish the egg with the cheese sauce and top with salsa.
Yield: one serving
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