Chef’s Line melting cake batter 2#
Hilltop Hearth coco powder 8oz
Dark semi sweet chocolate 2#
Method: from a refrigerated state, scoop and roll ½ oz balls of the melting cake batter and place on sheet tray and return to cooler to keep them firm. Melt the chocolate over a double boiler until just melted, remove from heat and temper the chocolate for coating.
Place the coco powder in a ½ pan. Remove the cake batter balls from cooler and coat with chocolate and return to cooler, just as the chocolate is setting up roll in the coco powder to coat. Store in cooler until ready to serve.
Yield: 64 pieces
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