Thursday, May 31, 2012

HARVEST BREAD PUDDING


3#     bread, 1 inch pieces (cinnamon, raisin or white)
6 ea   eggs
1qt    milk
1qt    heavy cream
1T     vanilla extract
2c      chopped walnuts
2c     dried cranberry
2c      sugar
1T     ground cinnamon

Mix bread, walnuts and cranberries and place in a greased baking pan. In a mixing bowl combine remaining ingredients mix well, pour mixture over bread and mix gentle with a spoon to help bread absorb the custard mixture. Bake in a 350 degree oven for 45 min to one hour or until a knife comes out clean. Serve warm.

No comments:

Post a Comment