Chef’s line melting cake batter (thawed) 2oz
Glenview Farms egg whites 2oz
Chef’s Line vanilla crème (thawed) ½ oz
Method: whip the egg whites to a soft peak, gently fold the egg whites and melting cake batter together, pour into 4oz ramekin, and bake in a 425 degree oven for 16-18 minutes or until done (check with tooth pick). Don’t open oven during baking. Remove from oven top with vanilla crème and serve.
Yield: one serving
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