3oz CVF Valley Blend salad mix
3sl Patuxent Farms slab bacon (cooked)
3ea Patuxent Farms sweet sausage links (cooked)
2ea Glenview Farms hard cooked eggs (wedged)
1ea CVF 6x6 tomato (cut into wedges)
3oz CVF cooked diced potatoes (browned)
½ oz CVF sliced red onion
2ea green pepper rings
2oz Monarch Sausalito dressing
Method: build like a chef salad
Yield: one salad
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