1ea Harbor Banks 5-7oz catfish filet, cut into strips
1tsp Monarch Cajun spice blend
2ea El Pasado 6’ flour tortilla shell
1oz CVF shredded lettuce
1oz Glenview Farms shredded cheddar cheese
½ oz Monarch sliced black olives
1oz El Pasado mild salsa
Method: season catfish with Cajun spice and bake 350 degree until done. Warm tortilla shells place half the catfish on shell top with lettuce, cheese, olives and salsa. Maybe garnish with sour cream.
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