Yield: 32 oz (8-4 oz portions)
Chef’s Line Vanilla Crème (thawed) 2#
Following the instructions on your ice cream maker, put the vanilla crème into the ice cream maker. Turn on the machine and allow to freeze for the appropriate time. Transfer to a plastic container with a sealed lid and keep frozen until ready to use.
Can add extracts to flavor and nuts or chips as garnish.
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