3” graham cracker tart shell 1ea
Chef’s Line melting cake batter 2oz
Mini marshmallows 1oz
Method: with the cake batter at room temperature, spoon in into the tart shell, top with marshmallows and bake 425 degree for 4-5 minutes or until marshmallows are starting to melt. If needed brown the top under the broiler or with a torch. Then serve.
Yield: one serving
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