2ea Patuxent 4oz Bnls, Sknls chicken breast
2oz CVF slivered onions
2oz CVF sliced mushrooms
1oz Glenv shredded SuperCured cheese
1oz Glenv fontina (shredded)
1oz Glenv pepper jack (shredded)
1oz Glenv European butter blend
1/2tsp CVF fresh thyme (chopped)
1/2c Monrc rice pilaf (cooked)
Method: brown chicken in butter blend add onions and mushrooms,
simmer until onions are tender top with shredded cheeses and bake
for 5 min or until chicken is done.
Plate: place over a bed of rice and top with chopped thyme.
Yield: one serving
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