AU GRATIN CHICKEN

2ea      Patuxent               4oz Bnls, Sknls chicken breast

2oz      CVF                     slivered onions

2oz      CVF                     sliced mushrooms 

1oz      Glenv                   shredded SuperCured cheese

1oz      Glenv                   fontina (shredded)

1oz      Glenv                   pepper jack (shredded)

1oz      Glenv                   European butter blend

1/2tsp   CVF                    fresh thyme (chopped)

1/2c      Monrc                 rice pilaf (cooked)      

Method: brown chicken in butter blend add onions and mushrooms,

simmer until onions are tender top with shredded cheeses and bake

for 5 min or until chicken is done.

Plate: place over a bed of rice and top with chopped thyme.

Yield: one serving