GRILLED MEDITERRANEAN BEEF

1ea          Stock Yards               14oz NY strip steak USDA Choice

1oz          Roseli                        Gorgonzola cheese

1/2oz       Bellagio                     Sun dried tomatoes (chopped)

1/2oz       I/GLD                        Kalamata olives (chopped)

1/2tsp      Monarch                    Garlic and Herb seasoning

1/2tsp      Monarch                     Six Pepper blend

Method: Cut a pocket in to the main eye of the steak to hold the filling. Mix the

tomatoes, olives, Gorgonzola and garlic & herb seasoning together, then stuff the

pocket of the steak with cheese mixture. Season the out side of steak with Six Pepper

and grill to temperature.

Yield: one serving