10 sl Metro Deli Angus Beef Top Round
30 pc CVF Fresh asparagus, Blanched
16oz Monarch White Balsamic with Lime & Basil
4oz Bellagio fire roasted red pepper, diced
Method: wrap three pieces of asparagus with one slice of roast beef, place all into a pan top with red pepper and dressing let marinate for a few hours to over night. Then serve.
Yield: 5 servings
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