CATFISH CREOLE

1ea        Harbor Banks                   5-7oz catfish filet

3oz        Roseli                               chef style tomatoes

1oz        CVF                                  sliced onions

1oz                                                  green pepper (julienned)

1oz        Roseli                                hot banana pepper rings

½ tsp     Roseli                                chopped garlic

1c          Monarch                            cooked white rice

2oz        Monarch                            white wine

Method: sauté onions, peppers and garlic for one minute add tomatoes and wine simmer for one minute add catfish filet and simmer for five minutes or until fish is cooked. Serve over rice.

Yield: one serving