1cn Monarch banana pudding
1# Monarch vanilla mousse mix
8oz Glenv 2% milk
8oz butter finger pieces
72pc choc cannoli shell
Method: whip the mousse mix and milk together until smooth then fold in the pudding
And chill. With a pastry bag fill each cannoli shell with the pudding mixture, and then dip the ends in the butter finger pieces. Place on platter and dust with powder sugar and cocoa.
Yield: 72 pieces
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