1 ea Patuxent all beef 6/1 hot dog
2oz Chef's Line smoked bbq pork butt
1oz Monarch sweet n spicy bbq sauce
1oz CVF sliced onions (caramelized)
1oz Glenview Farm shredded pepper jack cheese
1ea Hilltop Hearth hot dog bun
Method: toast the bun, grill the hot dog. Top with pork( pulled), bbq sauce, caramelized onion and shredded cheese.
Yield: one serving
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