ITALIAN PORK GRILLER

5oz          Chef’s Line           smoked pork butt, pulled

1oz           I/GLD                  salad cut artichokes, chopped

1oz           Bellagio               fire roasted red pepper, diced

1oz           CVF                     diced onions, caramelized

2oz           Roseli                  fresh mozzarella

1tsp          Roseli                  basil pesto

1tsp          Bellagio               balsamic vinegar

2sl            Hilltop Hearth     Artisan garlic loaf (sliced ½ inch thick on the bias)

Method: combine the pork, artichokes, red peppers, pesto, balsamic and onions sauté until warm. Place on one piece of Artisan bread top with fresh mozzarella then place second piece of Artisan bread on top. Brush with olive oil and grill on a Panini grill.

Plate: cut sandwich place on plate and serve with homemade chips.

Yield: one serving