BAYOU CAESAR

1ea            Harbor Banks                5-7oz catfish fillet

½ tsp         Monarch                        Cajun spice

3oz            CVF                               chopped romaine lettuce

1oz            Monarch                        hot banana pepper rings

1oz            Monarch                         croutons

1oz            I/Grn                              fire roasted red peppers. Diced

1oz            Monarch                         sliced black olives

½ oz          Roseli                             shredded Romano cheese

2oz            Monarch                         parmesan & peppercorn dressing

Method: season catfish with Cajun spice and pan sear until done. Combine remaining ingredients and toss. Place mixed salad on plate and place the catfish on top.

Yield: 1 serving