FAR EAST VEGETABLE SOUP

96 oz         Chef’s Line              chicken stock

192oz                                         water

4oz                                             sriracha sauce

16oz          Pacific Jade             soy sauce

2#                                              Savoy cabbage (shredded)

1#                                              snow peas, fresh (julienned)

1#                                              fresh bean sprouts

1#             Pacific Jade              sliced water chestnuts

1#             Pacific Jade              sliced bamboo shoots

1#             CVF                          shredded carrot

1#             CVF                          green onion, sliced

1#                                               tofu (1/4 “dice)

Method: combine all ingredients except the snow peas, green onions and tofu, bring to a boil reduce heat simmer 30 minutes. Add remaining ingredients simmer 10 minutes and serve.

Yield: 420oz