ARIZONA BOW TIES

1ea          Patuxent Farm              4oz boneless, skinless chicken breast

4oz          Classic Tureen             chicken enchilada soup, condensed

2oz                                               water

5oz           Roseli                          bow tie pasta, cooked

1tsp          CVF                             red onion, small diced

1tsp                                               red pepper, small diced

½ tsp        CVF                             cilantro, chopped

2oz           Glenview Farms          shredded pepper Jack cheese

Method: grill the chicken breast and cut into strips set aside. In a sauté pan combine the condensed soup and water simmer for 2-3 minutes add pasta and toss until pasta is hot.

Place in bowl top with grilled chicken, then the cheese and finally with the onion, pepper and cilantro. Then serve.

Yield: one serving