BEEF RAGOUT

1#        Cattleman’s Choice      tenderloin tips (¼” dice)

2oz       Bellagio                       fire roasted red peppers (diced)

2oz       Bellagio                       fire roasted yellow peppers (diced)

2oz        CVF                            diced onion

1oz        Monarch                     Jamaica relish

1tsp       Monarch                     six pepper blend

1oz        HomeTaste                 Roasted beef gravy

1oz        USBlue                       vegetable oil

16ea      Hilltop Hearth             French baguette (1/4” thick slices)

2oz       Glenview farms            butter

1/4tsp     Monarch                     thyme leaf

Method: heat oil in a skillet to the smoke point and sear the diced beef for one minute.

Then add the onions sauté for one minute add peppers, gravy, relish and six pepper.

Simmer one minute. Melt butter, add thyme and brush sliced bread on both sides and toast. Serve 4oz of beef on a plate with (4) crostini around beef.