4c Monarch sugar
2c Monarch corn syrup
1c water
1tsp Monarch salt
4c cashew pieces
½ c Glenview Farms butter (soft)
4tsp Monarch baking soda
Method: grease a sheet tray and set aside.
In a heavy sauce pot bring to a boil over med heat the sugar, corn syrup, water and salt. Stir until sugar is dissolved. Mix in nuts, set candy thermometer in pot stir frequently until mixture reaches 300 degrees. Remove from heat immediately stir in butter and baking soda. Pour mixture onto the greased sheet tray with two forks pull mixture evenly out on tray. Let cool then snap into pieces.
Yields: 4#
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