ENCHILADA DIP

2#             CLS T               chicken enchilada soup

1 #10cn     El Pasado         Monterey jack cheese sauce

1tsp           Monarch           grnd cumin

1#              Patuxent           cooked diced chicken meat

4#              El Pasado         tri color tortilla chips

Method: combine all ingredients except chips, mix well and heat to 180 degrees

Yield: 28- 5oz servings with 2oz of chips