Chef’s Line chocolate crème 1 oz
mint extract 1 drop
Chef’s Line vanilla crème ½ oz
green food coloring ½ drop
In a small bowl, mix the vanilla crème with the drop of mint extract and ½ drop of green food coloring.
In a shot glass, spoon ½ oz of the chocolate crème into the bottom, then layer with the vanilla crème then top off with the remaining chocolate crème. Serve with a mini tasting spoon after the final meal.
Yield: one serving
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