AUTUM VEGETABLES

2#      Monarch               broccoli florets

2#      Monarch               Haricot vert whole green beans

2#      Monarch               Parisienne carrots

1#      Monarch               pearl onions

8oz                                  cashews, toasted

8oz    USBlue                 walnuts, toasted

8oz                                  dried cranberries

1#      CVF                      fresh red peppers, sliced

1#      Glenview Farms    butter

1T                                    sea salt

1T      Monarch               six pepper blend

Method: sauté broccoli, beans, carrots and red peppers in butter until hot. Add nuts, cranberries, salt and pepper toss to mix well and serve

Yields: 38- 4oz servings