1-4# Classic Tureen lobster bisque
1# Harbor Bank 60-80 ct scallops (raw)
1# Harbor Bank 91-130 P&D shrimp(raw)
1# Harbor Bank claw crab meat
1 qt Glenview Farms heavy cream
1 pt sherry wine
1# Bellagio fire roasted red peppers, diced small
Method: combine all ingredients heat to 180 degrees, simmer five minutes
Plate style: can be served as a soup or over pasta for an entrée.
Yield: 160 oz
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