CRUSTACEAN BISQUE

1-4#    Classic Tureen     lobster bisque

1#       Harbor Bank        60-80 ct scallops (raw)

1#       Harbor Bank        91-130 P&D shrimp(raw)

1#       Harbor Bank        claw crab meat

1 qt    Glenview Farms   heavy cream

1 pt                                  sherry wine

1#       Bellagio                fire roasted red peppers, diced small

Method: combine all ingredients heat to 180 degrees, simmer five minutes

Plate style:  can be served as a soup or over pasta for an entrée.

Yield: 160 oz