Friday, May 18, 2012

CRUSTACEAN BISQUE


1-4#    Classic Tureen     lobster bisque
1#       Harbor Bank        60-80 ct scallops (raw)
1#       Harbor Bank        91-130 P&D shrimp(raw)
1#       Harbor Bank        claw crab meat
1 qt    Glenview Farms   heavy cream
1 pt                                  sherry wine
1#       Bellagio                fire roasted red peppers, diced small

Method: combine all ingredients heat to 180 degrees, simmer five minutes


Plate style:  can be served as a soup or over pasta for an entrée.

Yield: 160 oz

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