Chef’s Line melting cake batter 10#
Monarch peanut butter 3c
Monarch powder sugar 3 ¾ c
Monarch vanilla extract 1T
Monarch brown sugar ¾ c
Glenview Farms butter (melted) ¾ c
Method: cream together the peanut butter, powder sugar, brown sugar, extract and butter until smooth. Form into 1oz balls. Scoop 3oz of melting cake batter into a ramekin and push one peanut butter ball into the center. Bake 350 degree for 6-8 minutes. Serve warm.
Yield: 53 servings
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