Monday, April 30, 2012

BUCKEYE CAKE


Chef’s Line                      melting cake batter                               10#
Monarch                          peanut butter                                          3c
Monarch                          powder sugar                                          3 ¾ c
Monarch                          vanilla extract                                        1T
Monarch                          brown sugar                                           ¾ c
Glenview Farms              butter (melted)                                       ¾ c


Method: cream together the peanut butter, powder sugar, brown sugar, extract and butter until smooth. Form into 1oz balls. Scoop 3oz of melting cake batter into a ramekin and push one peanut butter ball into the center. Bake 350 degree for 6-8 minutes. Serve warm.

Yield: 53 servings

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