Monday, April 30, 2012

FRYER TUCK COBB


6oz        6332308         CVF                              salad mix
½ oz      5332028         CVF                              red onion, sliced
½ each   2331353         CVF                             tomato, wedged
6each     9329236         Monarch                       black olives
2oz        4705786          Presentations               breaded portabella mushroom
2oz        8510901          Presentations               battered green bean
2oz        4652418          Presentations               battered asparagus
2oz        4332292          Presentations               battered onion ring
3oz         3942364         Monarch                      barbeque blue cheese dressing

Method: place the salad mix on a plate, garnish with red onion, tomato and olives. Deep fry all the breaded or battered vegetables place on top of salad. Finish with dressing.


Yield: 1 serving

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