Monday, April 30, 2012

FLAMING GRILL SALAD


3oz       9332230            CVF                            chopped romaine
1each    3333036            CVF                           Roma tomato, split
2oz        5267059                                              yellow squash, sliced on the bias
2oz        4074472                                               zucchini, slice on the bias
2oz        4353892                                               eggplant, sliced on the bias
2oz       4326690            CVF                            red onion, sliced
1oz        3501988           Beyond                        Butter substitute
1oz        8348138           Bellagio                      roasted red pepper
1oz        4397139           Bellagio                      roasted yellow pepper
1each     2336402           Patuxent Farms          4oz chicken breast, grilled and sliced
2oz         3942679          Monarch                    yogurt melon and mint dressing

Method: toss tomato, onion, zucchini, eggplant and squash with the Beyond grill and chill. Place the romaine on plate top with all the grilled vegetables and chicken. Finish with dressing.

Yield: 1 serving

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