Monday, April 30, 2012

MOMMAS POT ROAST SALAD


4oz        2411551      Patuxent Farms              pot roast, shredded
3oz        6332308      CVF                               salad mix
2oz        7327851      Monarch                         French fried potatoes
1oz         9332099                                            celery, diced
1oz        2332062       CVF                              shredded carrot
1oz         4326690      CVF                               red onion, sliced
½ each    2331353      CVF                               tomatoes, wedged
1 ea         827428       Glenview Farms            hard cooked egg, quartered
2oz           3942547     Monarch                      white balsamic w/ lime and basil dressing

Method: place salad mix on plate. Top with celery, carrots, onion, tomato, egg, French fries and pot roast. Finish with dressing.

Yield: 1 serving

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