Monday, April 30, 2012

SOUTH WESTERN SALAD


4oz         6332365      El Pasado                         beef fajita strips
3oz         6332308      CVF                                 salad mix
2 each     2331353       CVF                               tomato, wedged
½ oz       4326690       CVF                                red onion, sliced
3 each    1329333       Monarch                         black olives
1oz         2330595                                              red pepper, diced
1oz         1327394      El Pasado                        salsa
1oz         1332634      Glenview Farms             shredded cheddar cheese
1oz          5327150      El Pasado                       Guacamole Supreme
1oz          6662130      El Pasado                       tortilla strips, deep fried
2oz           3942679     Monarch                       Yogurt melon and mint dressing


Method: place salad mix on plate. Top with tomatoes, onion, olives, peppers and salsa. Then place beef strips on top and finish with Guacamole, cheese, tortilla strips. Finish with dressing.

Yield: 1 serving   

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