Monday, April 30, 2012

SPRINGTIME SPINACH SALAD


5oz     4326419         CVF                         cleaned spinach
1oz      5970314                                         dried cranberries
1oz       6450308                                        dried apricots, sliced
2oz       9419292      Pacific Jade               mandarin oranges
2each   7333503       International Green   pineapple rings, grilled
1oz       7327885       Monarch                   Pecans, toasted
3oz        3942679      Monarch                   yogurt melon and mint dressing

Method: toss the spinach, nuts and dried fruits together. Place on a plate top with grilled pineapple and finish with dressing.

Yield: 1 serving

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