GREEK SALAD

3oz           7358658           Patuxent Farms         rosemary/garlic lamb top round

4oz           9332230            CVF                         chopped romaine lettuce

1oz           5227590                                             green pepper, sliced

1oz            9013566                                            cucumber, sliced

½ oz         7355092           Bellagio                    sun dried tomato strips

1oz           2333581           International Gold    salad cut artichokes

1oz           7463482           International Gold    Kalamata style olives

1oz           7523343           Bellagio                    fire roasted red pepper, sliced

1oz            6560577          Glenview Farms       feta cheese crumbles

2oz            3942638           Monarch                   pear Gorgonzola dressing

Method: Roast the lamb to medium rare, let rest 20 minutes then slice thin. On a plate place the romaine, top with vegetables and then lamb. Finish with feta and dressing.

Yield: 1 serving