3oz 7358658 Patuxent Farms rosemary/garlic lamb top round
4oz 9332230 CVF chopped romaine lettuce
1oz 5227590 green pepper, sliced
1oz 9013566 cucumber, sliced
½ oz 7355092 Bellagio sun dried tomato strips
1oz 2333581 International Gold salad cut artichokes
1oz 7463482 International Gold Kalamata style olives
1oz 7523343 Bellagio fire roasted red pepper, sliced
1oz 6560577 Glenview Farms feta cheese crumbles
2oz 3942638 Monarch pear Gorgonzola dressing
Method: Roast the lamb to medium rare, let rest 20 minutes then slice thin. On a plate place the romaine, top with vegetables and then lamb. Finish with feta and dressing.
Yield: 1 serving
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