Monday, April 30, 2012

PILLOW BURGER


2ea           Cattleman’s Selection                   2.6oz beef patty
1/2oz        CVF                                              sliced mushrooms (sautéed)
1/2oz        CVF                                              sliced onions (sautéed)
1/2oz        I/GRN                                           fire roasted red pepper (diced)
3ea           CVF                                              tomatoes (sliced)
2ea           Glenview Farms                           Sliced cheddar cheese
1T             Monarch                                      Hvy mayo
1tsp           I/Gld                                            whole grain Dijon mustard
1ea            Hilltop Hearth                             4” French round sandwich roll (unsliced)
1oz            Beyond                                        butter sub


Method: Grill beef patties, cut top off roll ½ inch thick, remove most of the bread from inside to from a well. Mix mayo and mustard together, place half in bottom of bread bowl, then one beef patty, one slice of cheese, peppers, onions, mushrooms, a beef patty, slice of cheese, sliced tomato and other half of mayo. Place bread cap on top, brush outside of roll with Beyond and place on a panni grill and grill 3-4 min. or until warmed through.


Plate: Cut sandwich in half, place on a small cutting board (like you where serving hot bread on, at the table) with a steak knife stuck in the sandwich.

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