PILLOW BURGER

2ea           Cattleman’s Selection                   2.6oz beef patty

1/2oz        CVF                                              sliced mushrooms (sautéed)

1/2oz        CVF                                              sliced onions (sautéed)

1/2oz        I/GRN                                           fire roasted red pepper (diced)

3ea           CVF                                              tomatoes (sliced)

2ea           Glenview Farms                           Sliced cheddar cheese

1T             Monarch                                      Hvy mayo

1tsp           I/Gld                                            whole grain Dijon mustard

1ea            Hilltop Hearth                             4” French round sandwich roll (unsliced)

1oz            Beyond                                        butter sub

Method: Grill beef patties, cut top off roll ½ inch thick, remove most of the bread from inside to from a well. Mix mayo and mustard together, place half in bottom of bread bowl, then one beef patty, one slice of cheese, peppers, onions, mushrooms, a beef patty, slice of cheese, sliced tomato and other half of mayo. Place bread cap on top, brush outside of roll with Beyond and place on a panni grill and grill 3-4 min. or until warmed through.

Plate: Cut sandwich in half, place on a small cutting board (like you where serving hot bread on, at the table) with a steak knife stuck in the sandwich.