Monday, April 30, 2012

WILTED STEAK SALAD


4oz         4425690           CVF                              spinach
2oz         3463452           CVF                              sliced mushrooms
6each      8006553                                                 cherry tomatoes
1oz         2384642                                                  red pepper, cut into strips
5oz         9618109           Stock Yards                   skirt steak
3oz          3942364           Monarch                       Thai Satay dressing
1oz         7364995                                                   onion straws, deep fried

Method: combine all vegetables and mound onto the plate. Grill the steak to order, to the desired doneness. Slice on a bias and place atop the salad. Top with dressing and finish with onion straws.

Yield: 1 serving

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