CORDON BLEU SALAD

2each     5664347       Patuxent Farms            stuffed chicken Cordon Bleu breast

1each      2332245       CVF                             romaine heart, cut in half

4oz         4397139       Bellagio                       roasted yellow pepper

1each     2331353        CVF                            tomato, quartered

2oz         7463482       International Green     Kalamata style olives

4oz         3942638        Monarch                     pear Gorgonzola dressing

1T          3501988        Beyond                       butter substitute

Method: bake off the chicken and let rest. Brush the cut side of romaine with oil and grill the cut side for 1-2 minutes to get good grill marks. Place the grilled romaine on plate with the grilled side up. Garnish with vegetables, slice the chicken and shingle on top. Finish with dressing.

Yield: 2 servings