2each 5664347 Patuxent Farms stuffed chicken Cordon Bleu breast
1each 2332245 CVF romaine heart, cut in half
4oz 4397139 Bellagio roasted yellow pepper
1each 2331353 CVF tomato, quartered
2oz 7463482 International Green Kalamata style olives
4oz 3942638 Monarch pear Gorgonzola dressing
1T 3501988 Beyond butter substitute
Method: bake off the chicken and let rest. Brush the cut side of romaine with oil and grill the cut side for 1-2 minutes to get good grill marks. Place the grilled romaine on plate with the grilled side up. Garnish with vegetables, slice the chicken and shingle on top. Finish with dressing.
Yield: 2 servings
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