Monday, April 30, 2012

THAI CHICKEN SALAD


1 each        2336402        Patuxent Farms            chicken breast, grilled and julienne
1oz             6374854       Pacific Jade                   bamboo shoots
1oz             5330196       Pacific Jade                   water chestnuts
1oz             8006470                                              snow peas, blanched
½ oz           2332062       CVF                               shredded carrot
1oz             1326438       CVF                               green onion, bias cut
1oz              2384642                                             red pepper, julienne
1oz             2013589                                              bean sprouts
4oz             5331947       CVF                                iceberg/romaine blend
3oz             3942372       Monarch                        Thai Satay dressing

Method: Place greens on plate top with vegetables and grilled chicken. Finish with dressing.

Yield: 1 serving

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