1each 3366671 Harbor Banks red tuna steak, grilled and sliced
3oz 2326445 CVF spring mix
2oz 6437008 CVF pineapple
1oz 6450308 dried apricots, sliced
½ oz 8888646 Monarch almonds, toasted
½ oz 5331558 CVF red onion, sliced
3each 1329333 Monarch black olives
½ each 2331353 CVF tomatoes, wedged
1oz 3349594 radishes, sliced
3oz 3942372 Monarch Thai Satay dressing
Method: place greens on plate, top with fruit, vegetables and nuts. Place tuna over salad and finish with dressing.
Yield: 1 serving
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