Monday, April 30, 2012

WINGER SALAD


4oz     9336405         Patuxent Farms               chicken chunks
1oz     5328182         Monarch                         hot sauce
1oz     3397122         Monarch                         Melba sauce
4oz     5331947         CVF                                iceberg/ romaine blend
1oz      32920            Glenview Farms             blue cheese crumbles
½ oz    4326690        CVF                                red onion, sliced
2oz       5332069        CVF                               carrot sticks
2oz       7331614        CVF                               celery sticks
2oz        3942364        Monarch                       barbequed blue cheese dressing


Method: mix Melba and hot sauce together and use to coat the chicken after deep frying. Place the salad greens on plate top with blue cheese, onion and chicken. Garnish with carrot and celery sticks and drizzle with dressing.

Yield: 1 serving


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