5oz 1370394 Cattleman’s western style beef brisket
4oz 5331947 CVF salad blend
½ oz 5331558 CVF red onion, sliced
1oz 8304586 cucumber, sliced
1 each 2331353 CVF tomato, quartered
4each 1329333 Monarch black olives
2each 6899348 El Pasado corn tortillas, cut into strips and fried
1each 6326706 CVF potato, baked and quartered
2oz 9327388 El Pasado salsa
3oz 3942364 Monarch barbequed blue cheese dressing
Method: Place brisket in full pan with 3 inches of water, cover tightly. Roast at 300 degree for 4-5 hours or until tender. Let cool for a few hours then slice thin. Place the potato on the plate top with salad mix, onion, cucumber, tomato, olives and salsa. Top with warm brisket, dressing and finish with tortilla strips.
Yield: 1 serving
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