Monday, April 30, 2012

SICILIAN CHEF SALAD


2oz           2326445        CVF                                 spring mix
2oz           4332219        CVF                                  chopped iceberg lettuce
1oz           6328900        Roseli                               Capicola, julienne
1oz           1334002         Roseli                              hard salami, julienne
1oz            9419516       Roseli                               provolone cheese, julienne
½ oz          9382425       Roseli                               shredded Asiago cheese
½ each       2331353       CVF                                 tomato, wedged
3each         9336033       International Green         pepperoncini
1oz            8429052        International Green        roasted red pepper
6each         3333705        International Gold         green olives
1oz            5331558         CVF                               red onion, sliced
3oz             3942638       Monarch                         pear gorgonzola dressing


Method: place greens on plate; arrange meats, cheeses and vegetables on top. Finish with dressing.

Yield: 1 serving


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