Monday, April 30, 2012

PIZZA PARLOR SALAD


1each        6364590       Roseli                         7” sheeted pizza dough (for bowl)
3oz            6332308      CVF                             salad mix
1oz           6329676       Roseli                          sliced pepperoni
2oz           2335800       Roseli                          hot sausage, sliced
2oz           3382389        Roseli                         50/50 shredded mozz/prov cheese
1oz           2331353       CVF                             tomatoes, diced
1oz           3463452       CVF                             mushroom, sliced
½ oz         5331558       CVF                             red onion, sliced
1oz           4330627                                            green pepper, sliced
6each        5329248       Monarch                      black olives
½ oz         8521866        Roseli                          banana pepper rings
3oz            3942547       Monarch                     white balsamic w/ lime and basil dressing


Method: press the pizza dough over the back of a 2qt metal mixing bowl and bake let cool. Place bread bowl on plate fill with salad mix, top with meats and vegetables. Finish with cheese and dressing.

Yield: 1 serving

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