Monday, April 30, 2012

ROMAN ANTIPASTA SALAD


3oz      2326445    CVF                                        spring mix
1oz       6328918    Patuxent Farms                      ham, julienne
1oz       9328907    Roseli                                     pepperoni, julienne
1oz       1334002    Roseli                                     hard salami, julienne
½ tsp     4333597   International Gold                  capers
2oz        2333508   International Green                artichokes, quartered
1oz        8327249   Roseli                                     provolone cheese, julienne
½ oz      1327246   Roseli                                     graded parmesan cheese
1oz        8429052   International Green                roasted red peppers, sliced
3each     9336033   International Green               pepperoncini
3each      5332986   Roseli                                   black olives
3each      5333711   International Green              green olives
1oz          9304585   CVF                                      red onions, sliced
3oz          3942638    Monarch                              pear gorgonzola dressing

Method: combine all ingredients mix well and serve.

Yield: 1serving

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