Monday, April 30, 2012

FLAMING TORCH PORK SALAD


1each       8358640     Patuxent Farms               Cajun pork chop, grilled and sliced
3oz           2326445     CVF                                spring mix
1oz           7523343     Bellagio                           roasted red pepper, julienne
1oz           4397139      Bellagio                          roasted yellow pepper, julienne
2oz           1488402                                              yellow squash, sliced and grilled
2oz            2488401                                             zucchini, sliced and grilled
½ oz          8884934    Monarch                          sunflower seeds
6each         5332986    Roseli                              black olives
3each         1326438    CVF                                green onion, grilled
1oz             5609664    Monarch                         croutons
3oz             3942679    Monarch                        yogurt melon and mint dressing

Method: place greens on plate top with grilled vegetables and nuts. Then place pork and croutons and finish with dressing.

Yield: 1 serving

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