Monday, April 30, 2012

ORIENTAL PORK SALAD


4oz       3338902     Patuxent Farms              pork tenderloin
1oz       8003956                                            teriyaki glaze
4oz       2326445     CVF                               spring mix
1oz       8229973                                            cashews, toasted
½ oz     761734       Monarch                        toasted sesame seeds
2oz       9333733     International Gold         Mandarin oranges
1oz       2330595                                            red peppers, sliced
1oz       2332060     CVF                               shredded carrot
1oz       3349594                                            radishes, shredded
1oz       3509601                                            chow Mein noodles
 3oz       3942372    Monarch                        Thai Satay dressing

Method: grill the pork tenderloin and glaze with the teriyaki then slice. Place spring mix on plate top with nuts and vegetables. Place pork on then dressing and finish with noodles.

Yield: 1 serving

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